
This is the typical "Cataplana Algarvia", one of the many cataplana dishes in the Algarve. It's not hard to make at all, but it requires very fresh fish for the best experience.Cataplana Ingredients200g of Lophius/Monkfish 200g of Grouper fish 200g of Porgy fish 150g of prawns 150g of clams 2 onions 2 tomatoes 1 green bell pepper 2 garlic cloves 2 dl of olive oil 1 dl of white wine 0,5 dl of brandy or … [Read more...]



